Tater Kegs Bacon Cheddar and Chive

3x the size of your average tater. These taters aren’t bite size, they’re mouthfuls.
This tater features creamy cheddar cheese, big bacon bits, sour cream, and a hint of chives. And of course, crispy, crunchy potatoes.

32 oz- Pack per order

Cooking Instructions:

Deep Fryer:Remove the frozen tater kegs from packaging and place in the fry basket of a pre-heated 350F deep fryer. Cook for 6.5 minutes or until the internal temperature has reached 165F*.

Air Fryer:Remove the frozen tater kegs from packaging and place in a fry basket of a pre-heated 400F air fryer. Set the timer for 8-10 minutes and press the cook button until the internal temperature has reached 165F*

Oven: Remove the frozen tater kegs from packaging and space evenly on a baking sheet. Place baking sheet in a pre-heated 400F oven. Bake for 45 – 50 minutes until the internal temperature has reached 165F*.
*Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 165F.