Tater Kegs Bacon Cheddar + Chive

3x the size of your average tater. These taters aren’t bite size, they’re mouthfuls.
This tater features creamy cheddar cheese, big bacon bits, sour cream, and a hint of chives. And of course, crispy, crunchy potatoes.

Cooking Instructions:

Deep Fryer
Remove the frozen tater kegs from packaging and place in the fry basket of a pre-heated 350F deep fryer. Cook for 6.5 minutes or until the internal temperature has reached 165F*.

Air Fryer
Remove the frozen tater kegs from packaging and place in a fry basket of a pre-heated 400F air fryer. Set the timer for 23-28 minutes and press the cook button until the internal temperature has reached 165F*

Oven
Remove the frozen tater kegs from packaging and space evenly on a baking sheet. Place baking sheet in a pre-heated 400F oven. Bake for 45 – 50 minutes until the internal temperature has reached 165F*.
*Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 165F.