School Rib Patties
Rowdie Rib Pork Rib Patties
Sink your teeth into these mouthwatering Rowdie Rib Pork Rib Patties, perfect for a delicious sandwich or as a tasty side. Made from tender, boneless chopped pork, these patties are infused with smoky flavor and topped with America's favorite Sweet Baby Ray’s BBQ sauce for the ultimate taste experience. Fully cooked and individually quick-frozen to lock in freshness and flavor, these tender pork rib patties are ready to enjoy anytime. Whether on a bun or served alongside your favorite sides, they’re sure to satisfy every time!
8-Count per order 3.5oz each
Bake: Conventional Oven From the frozen state, bake rib patties at 350°F in conventional oven for 10 minutes. Convection: Convection Oven From the frozen state, bake rib patties at 350°F in convection oven for 8 minutes. Microwave: Microwave On full power for 1 1/2 minute. Microwave ovens vary. Times given are approximate
Ingredients:Pork, Barbecue Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Food Starch - Modified, Contains Less Than 2% Of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate (Preservative), Molasses, Corn Syrup, Garlic Powder, Sugar, Tamarind Extract, Tartaric Acid, Citric Acid, Natural Flavor), Water, Seasoning {Tomato Powder, Dextrose, Brown Sugar, Artificial Vinegar [Malic Acid, Sodium Acetate, Lactose, Fumaric Acid, Artificial Flavor], Worcestershire Sauce Powder [Corn Syrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Tamarind, Natural Flavor], Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, Garlic Powder}, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)], Salt, Sodium Phosphates.
