School Pizza Pepperoni & Cheese

 Pepperoni & Cheese Pizza is a perfect blend of mozzarella and  pepperoni. There is a reason this pizza is a customer favorite. Its crispy crust is made from whole grain and comes in convenient, easy cook and serve 4" x 6" rectangles. These arrive as a 8 pack for packing and shipping purposes and you will need to break them at the perforation to get the true to size school pizza, equaling 16. These make a fast snack or a trip down memory lane; pepperoni and cheese pizza is perfect for any occasion. 

16-Count per order 

Cooking Instructions:
Preheat oven to 325 F. Place pizza directly on center oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.

Air fryer- Cook at 400 F for 5-6 minutes.

For a softer crust: Preheat oven to 325 F. Place pizza on a baking sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown.

INGREDIENTS: Enriched Flour (Malted Barley Flour, Niacin, Iron, Thiamine, Mono-nitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or Less of the Following: Sugar, Salt, Yeast, Dough Conditioner (Yeast), Datem. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork and Beef, Salt, Dextrose, Spices, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid. May Contain: Water, Lactic Acid Starter Culture, Flavoring, Dehydrated Garlic.