Bosco School Cheese Breadstick

Remember the magic of those cheesy breadsticks from school? Bosco Sticks are back to satisfy those cravings with soft, golden-baked sticks bursting with melty mozzarella goodness. They taste like they're made fresh from scratch, but come together in a flash..after-school hunger pangs, or whenever you need a tasty bite on the move. Relive the joy of this beloved classic that made school days a little bit better!

8 count/ per order

Cooking Instructions 

1. Thaw before baking.
2. Keep breadsticks covered while thawing.
3. Breadsticks have 8 days shelf life when refrigerated.
Cook Thoroughly
Oven temperatures may vary. Adjust baking time and/or temperature as necessary.

Convection Oven
Bake from thaw
1. Preheat oven to 400ºF.
2. Place breadsticks on a baking sheet.
3. THAWED: 7-9 minutes.
4. Let stand 2 minutes before serving.

Ingredients:Flour blend [Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), Whole-wheat flour], Water, Sugar, Corn oil, Salt, Yeast, Sorbitan Monostearate. CHEESE: Mozzarella Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes).