Potato Cakes

Potato Cakes (Hash Brown Patties)

Made from premium-quality potatoes, these traditional hash brown patties offer rich, satisfying flavor in every bite. Versatile and easy to prepare, they can be fried, oven-baked, or grilled to perfection. Crisp on the outside and soft on the inside, these potato cakes are a perfect addition to any meal. Serve them as a classic breakfast side with a cheddar cheese omelet and crispy bacon for a delicious start to your day!

20-Count per order

Cooking Instruction: DEEP FRY: Preheat fryer to 345°F. Deep fry 8 units in a pie rack for 3 minutes. Do not allow patties to overlap. CONVECTION OVEN: Preheat oven to 450°F. Arrange patties in a single layer on sheet pans. Bake 10 minutes. STANDARD OVEN: Preheat oven to 450°F. Arrange patties in a single layer on sheet pans. Bake 20 minutes.

Ingredients POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), CONTAINS LESS THAN 2% OF DEXTROSE, SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).