Ham & Cheese Puffs

Ham & Cheese Puff Pastry is a golden, flaky pastry filled with savory ham and melted cheese. Light, buttery layers surround a deliciously satisfying filling, making it a perfect choice for a quick breakfast, snack, or easy anytime meal.

 8 count per order / 6oz each

INGREDIENTS. TORTILLA FLOUR (WHEAT FLOUR, BARLEY FLOUR, WATER, PALM OIL, BAKING POWDER, SALT FILLING. COOKED HAM WATER ADDED (CURED WITH WATER, SALT POTASSIUM LACTATE, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE), CHEDOAR CHEESE (PASTEURIZED MILK, CULTURES, SALT MODIFIED FOOD STARCH, FLAVORS, NONFAT MILK, WHEY PROTEIN CONCENTRATE, ANNATTO VITAMIN A PALMITATE, ENZYMES, PATAMYCIN), CHEDDAR CHEESE SAUCE (WATER, CHEESE WHEY PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALTODEXTRIN.

SODIUM PHOSPHATE, CHEDDAR CHEESE (MILK, CULTURES, SALT, AND ENZYMES), SALT, NATURAL & ARTIFICIAL FLAVOR, VINEGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, MONO & DIGLYCERIDES, PHOSPHORIC ACID, YEAST EXTRACT ANNATTO COLOR, CAROTENE COLOR, PAPRIKA COLOR), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT STABILIZERSICAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), IMITATION CHEDDAR CHEESE (WATER, PALM OIL, CASEIN (MILK PROTEIN, MODIFIED FOOD STARCH, SALT WHEY FOOD STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID. SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR). CONTAINS: WHEAT, SOY, MILK