French Toast Sticks

French Toast Sticks 32oz pk
Serve up a breakfast favorite with these old fashion french toast sticks. Made with a  bread filling and battered in an egg mixture, these french toast sticks have a made-from-scratch taste and appealing sweet bread aroma. When cooked, they turn a delicious golden-brown color. With their slightly sweet and fluffy texture, these french toast sticks are great to enjoy plain or coated in warm syrup.

Instructions: 
Best of all, they come ready to make and are easy to prepare. Simply deep fry the frozen product at 350 degrees Fahrenheit for 1 1/2 minutes or bake in a preheated oven set to 450 degrees Fahrenheit for 10 minutes. Once finished, these french toast sticks offer a crisp exterior with a soft interior. Your guests will love these old fashion french toast sticks down to the very last bite

Ingredients
Bread (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Soybean Oil, Salt, Yeast, Corn Flour, Malt. Contains 2% Or Less Of The Following: Paprika, Turmeric, Yeast Nutrients [Calcium Sulfate, Sodium Chloride, Ammonium Chloride], Dough Condtioners [Sodium Stearoyl Lactylate, Mono And Diglycerides, Calcium Peroxide], Calcium Propionate [To Retard Spoilage]), Water, Sugar, Bleached Wheat Flour, Yellow Corn Flour, Soybean Oil, Nonfat Milk, Dextrose, Salt, Cinnamon, Iodized Salt, Palm Oil, Leavening 9Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soy Flour, Modified Food Starch, Guar Gum, Natural And Artificial Flavors, Whey, Monoglycerides, Polysorbate 80 yellow 5, Yellow 6, Extractives of Paprika, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Not More Than 2% Sodium Silico Aluminate Added To Prevent Caking