- Preheat oven to 400°F.
- Place 8 frozen empanadas on a parchment-lined baking sheet.
- Bake for 16 minutes or until golden brown.
- Ensure the internal temperature of the filling reaches 165°F.
- Let rest for 1 minute before serving
INGREDIENTS: WHEAT FLOUR (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), WATER SCRAMBLED EGGS (Pasteurized Whole Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto And Turmeric (Added For Color)), Spice), PORK SAUSAGE (Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), VEGETABLE OIL (Soybean, Canola, Palm and/or Corn Oil), CHEESE SAUCE (Water, Cheddar Cheese [Milk, Bacterial Culture, Salt, Microbial Enzymes], Modified Corn Starch, Soybean And/Or Canola Oil, Whey, Xanthan Gum, Partly Skimmed Milk Powder, Salt, Sodium Phosphate, Butter Oil, Sugar, Yeast Extract, Paprika, Annatto, Natural Flavours), CHEDDAR CHEESE (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), POTATOES (With Sea Salt, Canola Oil), BATTER MIX (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Corn Starch, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Methylcellulose, Onion Powder, Garlic Powder, Spice), GREEN CHILIES (With Citric Acid), CONTAINS 2% OR LESS Tomatoes (with Juice, Citric Acid, Calcium Chloride), Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid), Modified Corn Starch, Dextrose, Modified Food Starch, Salt, Yeast, Granulated Garlic, Lactic Acid, Spice, Guar Gum, Sodium Metabisulfite. Contains: Egg, Wheat, Milk.
