Apple Pie Logs
$34.99 USD
Apple Pie Logs (12ct)
The Original Apple Pie Logs turn crunchy and golden when baked or fried. These bite-size pie logs are filled with juicy diced apples for optimum flavor. They eliminate the hassle of scratch preparations.
COOKING INSTRUCTIONS
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Conventional Oven: 400° 15-17 minutes
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Convection Oven: 375° 14-15 minutes
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Air Fryer: Times vary by manufacturer. Product is amazing in the air fryers! Just be sure to achieve 165° internal temperature.
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Let stand for 1-2 minutes
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Recommend 165° Internal Temperature
Deep Fry Preparation:
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Deep Fry: 350° for 4:30-5:00 minutes
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Let stand 1-2 minutes
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Recommend 165° Internal Temperature
Pro Tip #1: After cooking, roll Apple Pie Logs in sugar, nutmeg, and cinnamon.
Pro Tip #2: Recommend serving with caramel, powdered sugar with ice cream.
INGREDIENTS
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Dough: Enriched wheat flour (contains: wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid whole egg and/or liquid egg white, corn starch and/or modified corn starch, salt, vinegar, sodium propionate, sodium stearoyl lactylate, potassium sorbate. (Sodium Propionate and Potassium Sorbate added to retard spoilage of dough)
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Apple Filling: Diced apples (prepared with ascorbic acid, citric acid and salt), water, high fructose corn syrup, corn syrup, food starch - modified, contains 2% or less of each of the following: sugar, gellan gum blend (sodium citrate, sugar, gellan gum), natural flavor, spices, malic acid, potassium sorbate as preservative, salt, citric acid