Steak Fingers

 School Steak Fingers are breaded and fully cooked just as you remember at school lunchtime. Awesome throwback snack that can be prepared in the air fryer or oven. 

32oz- Per order

Cooking Instructions:Conventional Oven
Preheat oven to 400°F. Place 18 sticks on the 1/2 sheet tray at least 2 inches apart and reheat for 12 to 14 minutes or until internal temperature reaches 165°F. 

Convection Oven
Preheat oven to 375°F. Place 18 sticks on the 1/2 sheet tray at least 2 inches apart and reheat for 5 to 7 minutes.

Ingredients:Ground beef (no more than 20% fat), seasoning (natural flavor, salt, beef fat), yeast extract, sea salt (potassium and sodium chloride), spices, rosemary extract, citrus extract. breaded with: whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spices, onion powder, yeast extract, dehydrated onion, garlic powder, ascorbic acid, extractives of paprika and turmeric. battered with: water. whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, salt, wheat gluten, potato flour, leavening (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), hydrolyzed corn protein, onion powder, garlic powder, yeast extract. Breading set in vegetable oil.