Pizza Logs
Pizza Logs Cheese and Pepperoni Pizza. The Pizza Logs Cheese and Pepperoni Pizza is made with premium-quality ingredients. These pizza logs use whole milk mozzarella cheese, pepperoni, and meatless spaghetti sauce.
12-Count per order
Conventional Oven: 400° 12 to 14 minutes Convection Oven: 350° 10-12 minutes Air Fryer: Times vary by manufacturer. Product is amazing in the air fryers! Just be sure to achieve 160° internal temperature. After product is cooked, let stand for 1-2 minutes and serve with your favorite dipping sauce! Recommend 160° Internal Temperature
Deep Fry: 350° for 3:30 After product is cooked, let stand for 1-2 minutes and serve with your favorite dipping sauce! Recommend 160° Internal Temperature
Dough: Enriched wheat flour (contains: wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid whole egg and/or liquid egg white, corn starch and/or modified corn starch, salt, vinegar, sodium propionate, sodium stearoyl lactylate, potassium sorbate. (Sodium Propionate and Potassium Sorbate added to retard spoilage of dough) Cheese: Mozzarella low moisture whole milk (Pasteurized milk, cheese culture, salt and enzymes) Sauce: Tomato concentrate (water, tomato paste), salt, sugar, canola oil, dried onion, spices, dried garlic, citric acid, dehydrated parsley, natural flavor Pepperoni: Pork, salt, contains 2% or less beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin C (Sodium Ascorbate), BHA, BHT, citric acid
