INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), PEPPERONI (PORK, SALT, NATURAL FLAVORS, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL HICKORY SMOKE FLAVOR, SODIUM NITRITE), VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN), TOMATO (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE (TOMATOES), BATTER MIX (ENRICHED WHEAT FLOUR, [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, CORN STARCH, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], METHYLCELLULOSE, ONION POWDER, GARLIC POWDER, SPICE), CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, SALT, GRANULATED GARLIC, GUAR GUM, SPICES, GRANULATED ONION. Contains: Wheat, Dairy.
Cheesy Pepperoni Panadas
$26.99 USD
Bite into pure pizza bliss! These hand-folded panadas deliver all the cheesy, pepperoni-loaded goodness you crave in one golden, flaky package. Stuffed with tangy marinara, melted cheese, zesty pepperoni, and authentic Italian seasonings, each one's a handheld pizza party waiting to happen. Ready to eat and impossible to resist, they're the perfect way to satisfy those pizza cravings without the fuss.
8 count per order/ 3oz each
Convection Oven Instructions (From Frozen)
- Preheat oven to 350°F on high fan setting.
- Place 6 frozen panadas on a parchment-lined baking sheet.
- Bake for 6 minutes, then flip and bake for an additional 6 minutes.
- Let rest for 2 minutes before serving.
- Ensure the internal temperature of the filling reaches 165°F.
Conventional Oven Instructions (From Frozen)
- Preheat oven to 400°F.
- Place 6 frozen panadas on a parchment-lined baking sheet.
- Bake for 7 minutes 30 seconds, then flip and bake for an additional 7 minutes 30 seconds.
- Let rest for 2 minutes before serving.
- Ensure the internal temperature of the filling reaches 165°F
