Ingredients: Chicken livers. breaded with: wheat flour, bleached wheat flour, vital wheat gluten, salt, modified food starch, natural flavor, spices, dried onion, monosodium glutamate, leavening (sodium bicarbonate, monocalcium phosphate). battered with: water, wheat flour, corn starch, salt, brown sugar, extractives of paprika, garlic powder, spices. breading set in vegetable oil.
Deep Fry
Appliances vary, adjust accordingly. Deep Fry 5 1/2 minutes at 350°F from frozen. Uncooked: For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer.
