Apple Pie Logs
Forget the pie crust drama—these Apple Pie Logs deliver all the warmth and flavor of a classic dessert in adorable little packages. Each log features a wonderfully crispy, golden shell that shatters between your teeth, revealing a treasure trove of sweet, spiced apples inside. Bake them, fry them, or toss them in the air fryer—however you choose, you'll get that irresistible combo of crunch and juicy fruit in minutes. It's dessert made easy!
12 count /per order
COOKING INSTRUCTIONS
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Conventional Oven: 400° 15-17 minutes
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Convection Oven: 375° 14-15 minutes
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Air Fryer: Times vary by manufacturer. Product is amazing in the air fryers! Just be sure to achieve 165° internal temperature.
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Let stand for 1-2 minutes
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Recommend 165° Internal Temperature
Deep Fry Preparation:
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Deep Fry: 350° for 4:30-5:00 minutes
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Let stand 1-2 minutes
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Recommend 165° Internal Temperature
Pro Tip #1: After cooking, roll Apple Pie Logs in sugar, nutmeg, and cinnamon.
Pro Tip #2: Recommend serving with caramel, powdered sugar with ice cream.
INGREDIENTS
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Dough: Enriched wheat flour (contains: wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid whole egg and/or liquid egg white, corn starch and/or modified corn starch, salt, vinegar, sodium propionate, sodium stearoyl lactylate, potassium sorbate. (Sodium Propionate and Potassium Sorbate added to retard spoilage of dough)
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Apple Filling: Diced apples (prepared with ascorbic acid, citric acid and salt), water, high fructose corn syrup, corn syrup, food starch - modified, contains 2% or less of each of the following: sugar, gellan gum blend (sodium citrate, sugar, gellan gum), natural flavor, spices, malic acid, potassium sorbate as preservative, salt, citric acid
