Apple Pie Logs

 Apple Pie Logs 

Apple Pie Logs turn crunchy and golden when baked or fried. These bite-size pie logs are filled with juicy diced apples for optimum flavor. They eliminate the hassle of scratch preparations.

12-Count per order

COOKING INSTRUCTIONS

• Conventional Oven: 400° 15-17 minutes

• Convection Oven: 375° 14-15 minutes

• Air Fryer: Times vary by manufacturer. Product is amazing in the air fryers! Just be sure to achieve 165° internal temperature.

• Let stand for 1-2 minutes

• Recommend 165° Internal Temperature

Deep Fry Preparation:

• Deep Fry: 350° for 4:30-5:00 minutes

• Let stand 1-2 minutes

• Recommend 165° Internal Temperature

Pro Tip #1: After cooking, roll Apple Pie Logs in sugar, nutmeg, and cinnamon.

Pro Tip #2: Recommend serving with caramel, powdered sugar with ice cream.

INGREDIENTS

• Dough: Enriched wheat flour (contains: wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid whole egg and/or liquid egg white, corn starch and/or modified corn starch, salt, vinegar, sodium propionate, sodium stearoyl lactylate, potassium sorbate. (Sodium Propionate and Potassium Sorbate added to retard spoilage of dough)

• Apple Filling: Diced apples (prepared with ascorbic acid, citric acid and salt), water, high fructose corn syrup, corn syrup, food starch - modified, contains 2% or less of each of the following: sugar, gellan gum blend (sodium citrate, sugar, gellan gum), natural flavor, spices, malic acid, potassium sorbate as preservative, salt, citric acid