Breaded Chicken Breast

Say hello to your new weeknight MVP! These breaded chicken breast filets pack a satisfying crunch with every bite, wrapped around tender, succulent meat that'll make your taste buds sing. No prep fuss—grab them straight from the freezer, cook them up, and build the kind of sandwiches and meals that have everyone asking for seconds. Dinner just got a whole lot easier.

8 count per order/ 4oz each portion  

HEATING INSTRUCTIONS

Preferred method.

1. Preheat oven to 425°F.

2. Place frozen breast fillets on baking sheet.

3. Heat 18 to 22 minutes.

Appliances vary. Heating times approximate.
 
Microwave

1. Arrange frozen breast fillets on microwave safe plate.

2. Heat on HIGH:

1 fillet for 1 1/2 to 2 minutes,

2 fillets for 2 to 2 1/2 minutes,

3 fillets for 3 minutes.

Do not overheat.

3. Let stand 1 to 2 minutes before serving.

Appliances vary. Heating times approximate.

 Ingredients: Boneless, skinless chicken breast with rib meat, wheat flour, water, contains 2% or less of the following: dextrose, dried yeast, extractives of paprika, garlic powder, onion powder, salt, soybean oil, spices, sugar, torula yeast, wheat gluten, yellow corn flour. Breading set in vegetable oil.