Breaded Chicken Breast

Breaded Chicken Breast Filets

Crispy on the outside, tender and juicy on the inside—these breaded chicken breast filets are perfect for creating delicious, hearty sandwiches at home. Coated in a golden, flavorful breading and ready to cook straight from the freezer, they’re a convenient, time-saving option for any meal.

8- Count breast 4oz each per order 

HEATING INSTRUCTIONS

Preferred method.

1. Preheat oven to 425°F.

2. Place frozen breast fillets on baking sheet.

3. Heat 18 to 22 minutes.

Appliances vary. Heating times approximate.
 
Microwave

1. Arrange frozen breast fillets on microwave safe plate.

2. Heat on HIGH:

1 fillet for 1 1/2 to 2 minutes,

2 fillets for 2 to 2 1/2 minutes,

3 fillets for 3 minutes.

Do not overheat.

3. Let stand 1 to 2 minutes before serving.

Appliances vary. Heating times approximate.

 Ingredients: Boneless, skinless chicken breast with rib meat, wheat flour, water, contains 2% or less of the following: dextrose, dried yeast, extractives of paprika, garlic powder, onion powder, salt, soybean oil, spices, sugar, torula yeast, wheat gluten, yellow corn flour. Breading set in vegetable oil.