Cheese Stuffed Crust Pizza

The Max Stuffed Crust Whole Grain Cheese Pizza
A hearty and satisfying option, this ready-to-bake pizza features a golden, cheese-stuffed crust and a classic blend of gooey mozzarella on a savory tomato sauce base. Made with 51% whole grains, it offers a nutritious twist without sacrificing flavor.

• Made with 51% whole grain crust
• Stuffed with melty cheese for added indulgence
• Pre-prepared to save kitchen time and labor
• Ideal as a filling appetizer, snack, or meal

8-Count per order

Preparation Instructions

Note: Ovens vary. Adjust time and temperature as needed.

Convection Oven:
Bake at 375°F for 9 to 11 minutes, or until internal temperature reaches a minimum of 165°F.

Conventional Oven:
Bake at 400°F for 14 to 17 minutes, or until internal temperature reaches a minimum of 165°F.

Ingredients:
Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Wheat Flour, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oil (Soybean Oil, Partially Hydrogenated Soybean Oil, Citric Acid), Tomato Paste (Not Less Than 31% NTSS), Casein, Milk Protein Concentrate.

Contains 2% or less of:
Soybean Oil, Modified Corn Starch, Pizza Seasoning (Salt, Sugar, Spices, Dehydrated Onion, Guar and Xanthan Gum, Garlic Powder, Potassium Sorbate, Citric Acid), Dextrose, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Modified Potato Starch, Sodium Aluminum Phosphate, Dough Conditioner (Wheat Flour, Salt, Soy Oil, L-Cysteine, Ascorbic Acid, Enzyme) and/or Wheat Gluten, Disodium Phosphate, Mozzarella Cheese-Type Flavor (Cheese [Milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate), Lactic Acid, Sorbic Acid (Preservative), Soy Flour, Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, and Vitamin B-12), Vitamin A Palmitate.

Contains:
Milk, Wheat, Soy