Mini Tacos

PREPARATION

Conventional Oven (Preferred cooking method)
From Frozen:
Pre-heat oven at 425°F. Place approximately 10-16 Mini Tacos on baking sheet in center of oven. Bake 8 to 10 minutes or until crispy. Let stand 1 minute before serving.

Thawed:
Pre-heat oven at 425°F. Place approximately 10-16 Mini Tacos on baking sheet in center of oven. Bake 5 to 6 minutes. Let stand 1 minute before serving.

Deep Fryer
Pre-heat oil to 350°F. Place frozen mini tacos in hot oil. Cook for 1-2 minutes or until crispy. Let stand 1 minute before serving.

Ingredients: Filling (cooked seasoned chicken [chicken ,chicken broth, salt], green chiles [green chiles, citric acid], water, cooked seasoned beef [beef, salt, beef broth, flavorings], jalapeño peppers [jalapeño peppers, water, vinegar, salt, garlic powder, calcium chloride], shortening [refined bleached beef tallow, soybean oil and/or cottonseed oil, BHT added as antioxidant and dimethylpolysiloxane added as antifoaming agent], [hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten], contains 2% or less of: modified food starch, dehydrated onion, gelatin, soy protein concentrate, dehydrated garlic, dextrose, vinegar, flavorings, salt, yeast extract, maltodextrin, disodium inosinate & disodium guanylate, modified corn starch, spice extractives), Tortilla (corn flour [ground corn, trace of lime], water, salt, modified food starch), soybean oil.