INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), PEPPERONI (PORK, SALT, NATURAL FLAVORS, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL HICKORY SMOKE FLAVOR, SODIUM NITRITE), VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN), TOMATO (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE (TOMATOES), BATTER MIX (ENRICHED WHEAT FLOUR, [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, CORN STARCH, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], METHYLCELLULOSE, ONION POWDER, GARLIC POWDER, SPICE), CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, SALT, GRANULATED GARLIC, GUAR GUM, SPICES, GRANULATED ONION. Contains: Wheat, Dairy.
Cheesy Pepperoni Panadas
$26.99 USD
Pepperoni Pizza Panadas
Hand-folded and packed with bold flavor, these panadas feature a savory marinara sauce, real melty cheese, zesty pepperoni, and classic Italian-style seasonings—all wrapped in a golden, flaky crust.
Perfectly portioned and ready to enjoy, they’re a delicious twist on a pizza favorite.
8 Count Per Order/ 3oz Each
Convection Oven Instructions (From Frozen)
- Preheat oven to 350°F on high fan setting.
- Place 6 frozen panadas on a parchment-lined baking sheet.
- Bake for 6 minutes, then flip and bake for an additional 6 minutes.
- Let rest for 2 minutes before serving.
- Ensure the internal temperature of the filling reaches 165°F.
Conventional Oven Instructions (From Frozen)
- Preheat oven to 400°F.
- Place 6 frozen panadas on a parchment-lined baking sheet.
- Bake for 7 minutes 30 seconds, then flip and bake for an additional 7 minutes 30 seconds.
- Let rest for 2 minutes before serving.
- Ensure the internal temperature of the filling reaches 165°F
