Bosco School Pizza Breadsticks
Remember those legendary lunch line moments? These Bosco pizza breadsticks bring back all that delicious nostalgia! Loaded with creamy mozzarella, pepperoni, and savory pizza sauce, they're wrapped in soft, fluffy dough that's ready to devour in minutes. Whether you're fueling up after school, need a quick lunch fix, or just chasing that pizza craving, one warm bite takes you straight back to the cafeteria. Pure comfort food magic in every stick!
8 Count /per order
Instructions
1. Thaw before baking.
2. Keep breadsticks covered while thawing.
3. Breadsticks have 7 days shelf life when refrigerated.
* This product must be cooked thoroughly to an internal temperature of at least 165ºF.
Convection Oven
1. Preheat oven to 400ºF.
2. Place breadsticks on a baking sheet.
3. THAWED: 8-10 minutes.
4. Let stand 2 minutes before serving.
* Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.
Ingredients:Flour Blend [Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid)], Water, Golden Brown Sugar (Sugar, Molasses), Corn Oil, Instant Yeast (Yeast, Sorbitan Monostearate), Salt. CHEESE: Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes). SAUCE: Water, Tomato Paste, Seasoning [Sugar, Modified Corn Starch, Salt, Spices, Modified Cellulose, Garlic Powder, Dehydrated Blend Of Romano Cheese (Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, contains less than 2% Silicon Dioxide (anti-caking agent) And Refined Soybean Oil (anti dusting agent)]. PEPPERONI: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, BHA, BHT And Citric Acid added to help protect flavor.
