Crispitos Buffalo Chicken Cheese
These crispy hand-rolled tortillas are loaded with tangy Buffalo chicken and stretchy melted cheese—a flavor combo that'll have you coming back for more. Since they're already cooked, just heat and eat: bake them until golden, fry them for extra crunch, or microwave for instant gratification. Serve with a cool dip of ranch or blue cheese and watch them disappear. Perfect for lazy lunches, party platters, or whenever you need a spicy, satisfying bite that doesn't require a culinary degree.
12 Count/ per order
Preparation instruction: PREPARATION: Appliances vary, adjust accordingly. Conventional Oven 10-12 minutes at 375°F from frozen. 4-6 minutes at 375°F from thawed.
Ingredients: CHICKEN FILLING: Cooked chicken pieces, pasteurized process cheese sauce with jalapeno [cheddar and monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), whey, canola oil, jalapeno peppers (jalapeno peppers, vinegar, salt), modified food starch, sodium phosphate, salt, lactic acid, sodium alginate, sorbic acid (preservative), apocarotenal (color), annatto (color)], water, buffalo style sauce [hot sauce (aged cayenne pepper, vinegar, salt), water, vinegar, soybean oil, corn syrup, salt, whole milk powder, modified corn starch, worchestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind extract, natural flavor), natural butter flavor [whey solids, enzyme modified butter (cream, sweet cream buttermilk powder, natural flavor), maltodextrin, spice extractives, salt, dehydrated butter (cream, sweet cream buttermilk powder), guar gum, annatto and turmeric (for color)], xanthan gum, lemon juice concentrate, onion powder, garlic powder, spices, guar gum], modified food starch, onion powder, salt, garlic powder, spices, chili powder [spices (including mustard), salt, garlic powder]. ORANGE COLORED FLOUR TORTILLA: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of the following: salt, sodium stearoyl lactylate, potassium sorbate (preservative), fumaric acid, yellow 5 lake, yellow 6 lake, red 40 lake, enzyme. PASTE INGREDIENTS: Water, xanthan gum. Blanched in vegetable oil
