Cheese Stuffed Crust Pizza
Forget boring pizza nights—this whole grain cheese-stuffed crust pizza brings the fun and flavor in one delicious package. We've packed a golden crust with melty cheese that'll make every bite feel like a treat, then topped it with creamy mozzarella and tangy tomato sauce. With 51% whole grains, you're getting a hearty, nutritious option that doesn't skimp on taste. Just pop it in the oven and let the magic happen. Perfect for feeding hungry crowds or satisfying serious cravings without the cooking hassle.
8-Count per order
Preparation Instructions
Note: Ovens vary. Adjust time and temperature as needed.
Convection Oven:
Bake at 375°F for 9 to 11 minutes, or until internal temperature reaches a minimum of 165°F.
Conventional Oven:
Bake at 400°F for 14 to 17 minutes, or until internal temperature reaches a minimum of 165°F.
Ingredients:
Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Wheat Flour, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oil (Soybean Oil, Partially Hydrogenated Soybean Oil, Citric Acid), Tomato Paste (Not Less Than 31% NTSS), Casein, Milk Protein Concentrate.
Contains 2% or less of:
Soybean Oil, Modified Corn Starch, Pizza Seasoning (Salt, Sugar, Spices, Dehydrated Onion, Guar and Xanthan Gum, Garlic Powder, Potassium Sorbate, Citric Acid), Dextrose, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Modified Potato Starch, Sodium Aluminum Phosphate, Dough Conditioner (Wheat Flour, Salt, Soy Oil, L-Cysteine, Ascorbic Acid, Enzyme) and/or Wheat Gluten, Disodium Phosphate, Mozzarella Cheese-Type Flavor (Cheese [Milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate), Lactic Acid, Sorbic Acid (Preservative), Soy Flour, Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, and Vitamin B-12), Vitamin A Palmitate.
Contains:
Milk, Wheat, Soy
