French Toast Sticks

Stick with breakfast excellence! These French Toast Sticks are your ticket to a morning that tastes like it came straight from a cozy kitchen. Wrapped in a luxurious egg batter and stuffed with pillowy soft bread, they cook up to a gorgeous golden-brown masterpiece. The sweet bread aroma that fills your home? Absolutely irresistible. Each stick delivers that perfect balance of crispy exterior and fluffy, subtly sweet interior that feels authentically homemade. Drizzle with syrup, dust with powdered sugar, or enjoy them plain—however you serve them, you're guaranteed a delicious, feel-good breakfast that brings comfort to every bite!

32oz pack /per order

Conventional Oven- Preheat oven to 450°F. Arrange in a single layer on baking sheet and place on middle rack. Bake for 8-9 minutes

Toaster Oven- Preheat oven to 450°F.
Arrange in a single layer on baking sheet and place on middle rack
Bake for 12-13 minutes.
Microwave- Arrange in the center of a microwave-safe plate.
Microwave on HIGH: for 1 minute 30 seconds.

INGREDIENTS:BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT GLUTEN, SUGAR, YEAST, SALT, SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, ENZYMES, ASCORBIC ACID, SOY LECITHIN), WATER, SOYBEAN OIL,ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, DEXTROSE, GUM ARABIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SALT, SOY FLOUR, SOY LECITHIN, YEAST, YELLOW CORN FLOUR. CONTAINS: SOY, WHEAT.