Desert Empanada

Apple Cinnamon Empanada: Perfect for breakfast, a midday snack, or whenever you're craving something sweet! Each empanada features a light, flaky crust filled with warm cinnamon-spiced apples—a classic combination that never goes out of style.

8 Count Per Order/ 3oz Each

INGREDIENTS: Ingredients: Apples (with salt, ascorbic acid, citric acid), Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable oil (soybean and/or canola, palm and/or corn oil), Sugars (sugar, sucralose), Batter mix (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn flour, dextrose, corn starch, sugar, tapioca dextrin, skimmed milk, salt, leavening [sodium aluminum phosphate, sodium bicarbonate], modified corn starch, natural and artificial flavours, spice, sucralose, guar gum, spice extractive), Apple juice concentrate, Modified food starch, Lemon juice (filtered water, lemon juice concentrate, sodium benzoate and sodium bisulfite as preservatives), Salt, Artificial vanilla flavour (water, propylene glycol, caramel color, artificial flavour), Cinnamon, Guar gum, Dough conditioners (guar gum, modified potato starch, sodium metabisulphite). Contains: Wheat, milk.

Convection Oven Instructions (From Frozen)

1. Preheat oven to 350°F with high fan setting.
2. Place 6 frozen empanadas on a parchment-lined baking sheet.
3. Bake for 6 minutes, then flip each empanada and bake for an additional 6 minutes.
4. Let rest for 2 minutes before serving.
5. Ensure the internal temperature of the filling reaches 165°F.
   

Conventional Oven Instructions (From Frozen)

1. Preheat oven to 400°F.
2. Place 6 frozen empanadas on a parchment-lined baking sheet.
3. Bake for 7 minutes 30 seconds, then flip each empanada and bake for an additional 7 minutes 30 seconds.
4. Let rest for 2 minutes before serving.
5. Ensure the internal temperature of the filling reaches 165°F.