Pizza Quesadilla Cheese

 Cheese Pizza Quesadilla is a awesome treat thats just like the ones in school. Quesadillias are made to resemble a pizza slice, using quesadilla dough with whole grain, a blend of two cheeses and a salsa style sauce.

 8-Count per order 4.83oz each

Cooking Instructions : Note: Ovens will vary so please adjust time and temperature accordingly. Refrigerate or discard any unused portion. Convection oven: Bake at 375°F. Bake on parchment lined pan 15 to 19 minutes or until internal temperature reaches a minimum of 165°F. Conventional oven: Bake at 400°F. Bake on parchment lined pan 19 to 23 minutes or until internal temperature reaches a minimum of 165°F.

 

INGREDIENTS: WATER, MOZZARELLA CHEESE, (PASTURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES) WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR, TOMATO PASTE (NOT LESS THAT 31% NTSS) CORN OIL AND/OR SOYBEAN OIL, SOY FLOUR, CASEIN, CONTAINS LESS THAN 2% of: modified potato starch, whey, salsa seasoning (salt, sugar, dehydrated onion and garlic, dehydrated Jalepeno pepper, citric acid, xanthan gum, Spice, Dehydrated Cilantro, Potassium Sorbate) nonfat dry milk, soybean oil, salt, baking powder, (sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, natural flavor, sodium aluminum phosphate, dextrose, dough conditioner (wheat flour, salt, soy oil, l. cysteine, Ascorbic acid, enzyme) apple cider vinegar, wheat gluten, lactic acid, sodium phosphate, citric acid, tricalcium phosphate, sorbic acid, xanthan gum, vitamin and mineral supplement (magnesium oxide, dicalcium phosphate, zinc oxide, iron, riboflavin, (vitamin b2) pyridoxine hydrochloride (vitamin b6) cyanocobalamin (vitamin b12) niacinamide (b3) thiamine mononitrate (vitamin b1) vitamin a palmitate, annatto and paprika (color) soy lecithin.

contains: milk, wheat & soy