Tacos Mini
Mini Chicken Tacos
Packed with savory chicken, melted cheese, and a blend of authentic seasonings and spices, these Mini Chicken Tacos are a crispy, oven-baked delight wrapped in a golden corn tortilla. Whether you're looking for a quick, hearty snack, the perfect start to a meal, or a crowd-pleasing party platter, these mini tacos are sure to impress. Simply pop them in the oven, air fryer, or microwave for a satisfying and delicious bite in no time!
35-Tacos approximately per order
Conventional Oven (Preferred cooking method)
From Frozen:
Pre-heat oven at 425°F. Place approximately 10-16 Mini Tacos on baking sheet in center of oven. Bake 8 to 10 minutes or until crispy. Let stand 1 minute before serving.
Thawed:
Pre-heat oven at 425°F. Place approximately 10-16 Mini Tacos on baking sheet in center of oven. Bake 5 to 6 minutes. Let stand 1 minute before serving.
Deep Fryer
Pre-heat oil to 350°F. Place frozen mini tacos in hot oil. Cook for 1-2 minutes or until crispy. Let stand 1 minute before serving.
Ingredients: water, mechanically seperated chicken, stone ground corn, masa flour (with trace of lime) Onions, tomato paste, enrichedwheat flour, niacin, reduced iron, thaimine mononitrate, riboflavin, (folic acid) modified food starch, seasoning (salt, spice, garlic powder,paprika (color) Contains: wheat.
