Buffalo Chicken Logs

A quality frozen appetizer like no other. Tender, 100% white shredded chicken meat, blended in premium Buffalo wing sauce, and rich cream cheese with just a “hint” of blue cheese flavor from a dynamic dressing, wrapped in a crispy eggroll.

COOKING INSTRUCTIONS Cook thoroughly. Recommend internal temperature of 165°. Recommend to let stand for 1-2 minutes. Oven Preparation:

• Conventional Oven: 15-16 minutes @ 400° F
• Convection Oven: 13-14 min @ 375° F
• Air Fryer: Preheat air fryer to 375° F then try 10-11 minutes. Times vary by manufacturer.

Deep Fryer Preparation:

• Deep Fry: 5:45-6:00 minutes @ 350° F (RECOMMENDED)

 

INGREDIENTS

• Dough: Enriched Wheat Flour (Contains: Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Whole Egg And/Or Liquid Egg White, Corn Starch And/Or Modified Corn Starch, Salt, Vinegar, Sodium Propionate, Sodium Stearoyl Lactylate, Potassium Sorbate
• Chicken: Cooked White Chicken Meat – Shredded
• Sauce: Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum (Thickener), Garlic Powder & Natural Flavor
• Cream Cheese: Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/Or Xanthan And/Or Guar Gums)
• Blue Cheese Dressing: Soybean Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup, Egg Yolk, Contains Less Than 2% of Salt, Natural Flavors, Sodium Benzoate And Potassium Sorbate (As Preservatives), Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Garlic*, Sugar, Tamarind, Spices, Natural Flavors), Citric Acid, Garlic*, Propylene Glycol Alginate, Onion*, Xanthan Gum, Calcium Disodium. Edta To Protect Flavor. *Dried