Tater Kegs Bacon Cheddar and Chive

Tired of wimpy potato snacks? These hefty Tater Kegs deliver the full loaded baked potato experience in every single bite—think creamy cheddar, smoky bacon, tangy sour cream, and fresh chives all wrapped up in a crispy, golden potato shell. At triple the size of standard taters, they're substantial enough to actually matter. It's comfort food that doesn't apologize, and your snack game will never be the same.

32oz pack/ per order

Cooking Instructions:

Deep Fryer: Remove the frozen tater kegs from packaging and place in the fry basket of a pre-heated 350F deep fryer. Cook for 6.5 minutes or until the internal temperature has reached 165F*.

Air Fryer: Remove the frozen tater kegs from packaging and place in a fry basket of a pre-heated 400F air fryer. Set the timer for 8-10 minutes and press the cook button until the internal temperature has reached 165F*

Oven: Remove the frozen tater kegs from packaging and space evenly on a baking sheet. Place baking sheet in a pre-heated 400F oven. Bake for 45 – 50 minutes until the internal temperature has reached 165F*.
*Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 165F.