Crispitos Cheese Chicken

Ready to dig in? These hand-rolled tortillas pack a delicious punch of tender chicken and gooey cheese in every crispy bite. Already fully cooked, they're the ultimate shortcut for hectic weeknights—just bake, fry, or microwave and you're done. Whether you're fueling hungry kids, whipping up a quick lunch, or hunting for a satisfying snack, these crispitos deliver flavor without the fuss. Simple, crunchy, and seriously tasty!

12 count/ per order

PREPARATION: Appliances vary, adjust accordingly. 
Conventional Oven
10 - 12 minutes at 375°F from frozen. 4 - 6 minutes at 375°F from thawed.

Convection: PREPARATION: Appliances vary, adjust accordingly.
Convection Oven
9 - 11 minutes at 350°F from frozen

Microwave: PREPARATION: Appliances vary, adjust accordingly. 
Microwave
Wrap 2 pieces in a paper towel and heat for 2 1/2 minutes on High from frozen. Heat 1 1/2 minutes on High from thawed.

Ingredients:CHICKEN FILLING: Cooked chicken pieces, pasteurized process cheese sauce with jalapeño [cheddar and monterey jack cheeses (pasteurized milk, cheese culture, salt, enzymes), whey, canola oil, jalapeno peppers (jalapeno peppers, vinegar, salt), modified food starch, sodium phosphate, salt, lactic acid, sodium alginate, sorbic acid as a preservative, apocarotenal (color), annatto (color)], water, modified food starch, onion powder, salt, spices, chili powder [spices (including mustard), salt, and garlic powder)]. FLOUR TORTILLA: Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blend of vegetable oils (corn oil, soybean oil), contains 2% or less of the following: salt, dough conditioner [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sodium stearoyl lactylate (ssl), contains less than 2% sodium sulfite], potassium sorbate (preservative). PASTE INGREDIENTS: Water, xanthan gum. Blanched in vegetable oil.