Buffalo Chicken Logs

Craving wings but want something you can pop in the oven? Say hello to your new obsession. These golden eggrolls are stuffed with tender white chicken, fiery Buffalo sauce, creamy cheese, and a sneaky dash of blue cheese that ties everything together. Crispy on the outside, flavor-packed on the inside—they're the appetizer that steals the show every single time. Perfect for parties, game nights, or when you're just feeling spicy.

COOKING INSTRUCTIONS Cook thoroughly. Recommend internal temperature of 165°. Recommend to let stand for 1-2 minutes. Oven Preparation:

• Conventional Oven: 15-16 minutes @ 400° F
• Convection Oven: 13-14 min @ 375° F
• Air Fryer: Preheat air fryer to 375° F then try 10-11 minutes. Times vary by manufacturer.

Deep Fryer Preparation:

• Deep Fry: 5:45-6:00 minutes @ 350° F (RECOMMENDED)

 

INGREDIENTS

• Dough: Enriched Wheat Flour (Contains: Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Whole Egg And/Or Liquid Egg White, Corn Starch And/Or Modified Corn Starch, Salt, Vinegar, Sodium Propionate, Sodium Stearoyl Lactylate, Potassium Sorbate
• Chicken: Cooked White Chicken Meat – Shredded
• Sauce: Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum (Thickener), Garlic Powder & Natural Flavor
• Cream Cheese: Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/Or Xanthan And/Or Guar Gums)
• Blue Cheese Dressing: Soybean Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup, Egg Yolk, Contains Less Than 2% of Salt, Natural Flavors, Sodium Benzoate And Potassium Sorbate (As Preservatives), Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Garlic*, Sugar, Tamarind, Spices, Natural Flavors), Citric Acid, Garlic*, Propylene Glycol Alginate, Onion*, Xanthan Gum, Calcium Disodium. Edta To Protect Flavor. *Dried