A flavorful recipe that is ready in minutes!
2lbs. Tilapia filets
½ cup Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
¼ teaspoon ground black pepper
Step 1: preheat your ovens broiler.
Step 2: In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with pepper. Mix well and set aside.
Step 3: Arrange fillets in a single layer on pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a 2 more minutes. Remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
